Yam & Leek Soup

Ingredients

• 2 leeks, whites & greens, thinly sliced (2 cups)
• 1 tbsp olive oil
• 2 tsp dry thyme (3 tsp fresh)
• 2 tsp paprika
• 3 bay leaves
• 1 tsp black pepper
• 2 cups water
• 1-2 yams, chopped (2 cups)
• 1/4 cup sherry, red wine, or water
• 2 tbsp orange juice, undiluted
• Pinch of cayenne
• Pinch of salt
• Pinch of saffron
• Garnish: minced basil - diced tomatoes