Marsala Artichokes

9 ingredients
2 steps

Ingredients

  • 1 (16 ounce) bag frozen artichoke hearts, thawed
  • 1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth
  • 3/4 cup marsala wine
  • 2 teaspoons italian seasoning
  • 1 tablespoon crushed garlic
  • 1 medium roma tomato, seeded and diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons lemon juice

Directions

  1. 1
    Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
  2. 2
    To serve, use a slotted spoon to remove hearts from braising liquid.

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