Homemade Thick Cream

Directions

1. 1
   1.
2. 2
   Preparing the cream.
3. 3
   Pour the cream into a small saucepan, set over low heat and stir just until the chill is off; do not heat above 100F (lukewarm).
4. 4
   Stir in the buttermilk and pour into a glass jar.
5. 5
   2.
6. 6
   Ripening the cream.
7. 7
   Set the lid on the jar (but don't tighten it) and place in a warm (80-90F) spot.
8. 8
   Let the cream culture and set for 12 to 24 hours, until noticeably thicker (perhaps almost set like yogurt or sour cream).
9. 9
   Stir gently, screw on the lid and refrigerate at least 4 hours to chill and complete the thickening.