Homemade Vegetable Soup
9 ingredients
4 steps
Ingredients
- beef roast (blade cut works well)
- 2 beef bouillon cubes
- 5 medium size potatoes
- 1 medium size onion, chopped
- celery, washed and chopped (leaves too!)
- 2 carrots, sliced thin
- 1 small head cabbage, chopped
- 1 can whole tomatoes
- V-8 or tomato juice
Directions
-
1Put roast in Dutch oven.
-
2Dissolve the bouillon cubes in hot water.
-
3Add water just to top of roast.
-
4Cook for about 20 minutes (to get good broth) in a 250° oven.
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