Homemade Vegetable Soup

9 ingredients
4 steps

Ingredients

  • beef roast (blade cut works well)
  • 2 beef bouillon cubes
  • 5 medium size potatoes
  • 1 medium size onion, chopped
  • celery, washed and chopped (leaves too!)
  • 2 carrots, sliced thin
  • 1 small head cabbage, chopped
  • 1 can whole tomatoes
  • V-8 or tomato juice

Directions

  1. 1
    Put roast in Dutch oven.
  2. 2
    Dissolve the bouillon cubes in hot water.
  3. 3
    Add water just to top of roast.
  4. 4
    Cook for about 20 minutes (to get good broth) in a 250° oven.

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