Smooth Lemon Pie

Directions

1. 1
   In a large heat resistant bowl, dissolve your gelatin in boiling water with a wire whisk.
2. 2
   Stir in yogurt, and fold in whipped cream with a wooden spoon.
3. 3
   Pour mixture in the pie crust. Spread whipped topping on the pie.
4. 4
   Refrigerator for 2 hours or overnight.
5. 5
   Cut into 8 pieces.
6. 6
   Makes 8 servings.
7. 7
   3 points per serving.