Homemade Vegetable Soup

13 ingredients
6 steps

Ingredients

  • 1 chicken bouillon cube
  • 1 beef bouillon cube
  • 1 medium onion
  • 1 qt. tomatoes
  • 1/4 head cabbage
  • 1/2 pt. can corn
  • 1/2 pt. English peas
  • 1 bell pepper
  • 1 c. okra
  • 1 lb. stew beef, cooked
  • 4 medium carrots
  • 4 medium diced potatoes
  • 2 stalks celery

Directions

  1. 1
    In a large Dutch oven add the bouillon cubes, carrots, onions, tomatoes, cabbage, corn, peas, bell pepper, okra, potatoes, celery and cooked stew beef. Add 2 cups water.
  2. 2
    Bring to a boil.
  3. 3
    If more water is desired, add.
  4. 4
    Reduce heat to simmer and add 1 teaspoon black pepper, pinch of oregano, salt, garlic to taste, 1 bay leaf and a teaspoon of chili powder.
  5. 5
    Cook until carrots and potatoes are done.
  6. 6
    Serves 8.

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