Homemade Wine

3 ingredients
5 steps

Ingredients

  • 12 oz. can frozen grape juice
  • 3 or 4 c. sugar to taste
  • 1 pkg. dry yeast, dissolved in water

Directions

  1. 1
    Mix ingredients together and pour into a 1-gallon jug.
  2. 2
    Fill remainder of jug up with water.
  3. 3
    Put a small balloon over the neck of the jug.
  4. 4
    The balloon will blow up, then down in 3 to 4 weeks. When it deflates, the wine is ready.
  5. 5
    Yuh-hoo!

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