Homemaker'S Holiday

6 ingredients
4 steps

Ingredients

  • 2 c. uncooked Creamettes elbow macaroni
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 c. finely shredded Cheddar cheese
  • 1 can luncheon meat, cubed
  • 1/4 c. chopped green bell pepper

Directions

  1. 1
    Prepare macaroni; drain.
  2. 2
    In a medium saucepan, blend soup, milk and cheese.
  3. 3
    Cook until hot and cheese melts, stirring often. Combine macaroni, soup
  4. 4
    mixture, luncheon meat and green pepper. Pour into a greased 2-quart casserole. Bake at 350° for 35 minutes.

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