Homestead Chess Pie

Name: Homestead Chess Pie
Ingredients: 1 basic pie crust; 2 large eggs; 1 1/2 cups sugar; 7 tablespoons butter, softened; 1 tablespoon fine yellow cornmeal; 1 tablespoon vinegar; 1 teaspoon vanilla extract

7 ingredients

1 steps

Ingredients

1 basic pie crust
2 large eggs
1 1/2 cups sugar
7 tablespoons butter, softened
1 tablespoon fine yellow cornmeal
1 tablespoon vinegar
1 teaspoon vanilla extract

Directions

1

{"0":"Place the unbaked pie crust in the freezer for 15 minutes.","2":"Meanwhile, in a large bowl, combine all the filling ingredients. Whisk well to mix thoroughly, then pour into the chilled pie shell.","4":"Place the pie in the center oven rack and bake until a knife inserted in the center comes out clean--30 to 35 minutes. Rotate the pie 180 degrees about halfway through the baking, so that the part that faced the back of the oven now faces forward. When done, the top of the pie will be a rich golden brown.","6":"Transfer the pie to a wire rack and let cool for at least 30 minutes. Serve at any temperature you care to."}