Hominy Hummus

6 ingredients
3 steps

Ingredients

  • 14 1/2 ounces canned yellow hominy, drained and rinsed
  • 8 ounces canned creamed corn
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne

Directions

  1. 1
    In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
  2. 2
    Whirl until smooth.
  3. 3
    Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.

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