Hominy Salad

9 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can white hominy
  • 1/4 cup green pepper, chopped
  • 2 tablespoons onions, chopped
  • 1 cup sliced celery
  • 1/4 cup sweet pickle relish (or sliced green olives)
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1 cup grated cheddar cheese
  • 1/4 cup mayonnaise

Directions

  1. 1
    Rinse hominy and drain well.
  2. 2
    Chop green pepper, onion and celery.
  3. 3
    Toss hominy and veggies together.
  4. 4
    Stir in pickle relish, celery seed, salt cheese and mayonnaise.
  5. 5
    Chill and serve cold.

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