Peach Tarte

Name: Peach Tarte
Ingredients: 1 cup whole wheat flour; 12 cup hot water; 1 egg; 1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain); 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 teaspoons nonfat dry milk powder; 300 g peaches (I used 2 and it was fine); 4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips; 1 teaspoon brown sugar

12 ingredients

6 steps

Ingredients

1 cup whole wheat flour
12 cup hot water
1 egg
1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain)
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons nonfat dry milk powder
300 g peaches (I used 2 and it was fine)
4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips
1 teaspoon brown sugar

Directions

1

Put all the ingredients except the almond chips if you use those, the sugar and the peaches into the food processor, slowly, one by one as they appear in the list of ingredients (this is how any recipe should be build up ;-) ).
2

While you let the dough which should be liquid but not floating rest a little, wash the peaches and cut them into slices, i cut them first in halves, then quarters, eights and so on until i have slices about 0.5 cm thick.
3

Pour you dough in a round baking tray, mine is 22cm in diameter.
4

Put the peach slices on the top, round and round starting from the outside inches.
5

Sprinkle the almond chips, if used, and the sugar over the peaches.
6

Bake at 180 degrees for 20 minutes, the sugar should be about to caramelize and the dough does not leave anything behind on the needle.