Honey Acorn Squash

Directions

1. 1
   Pierce skin of squash several times.
2. 2
   Put on microwave tray, cook on High 4 to 5 minutes.
3. 3
   Turn over after 2 minutes.
4. 4
   Let stand 3 minutes, then cut in half.
5. 5
   Scoop out seeds.
6. 6
   Arrange in dish with cut side up.
7. 7
   Top with honey, butter and lemon; cover with plastic wrap.
8. 8
   Cook 4 to 5 minutes or until squash is tender. Let stand, covered, 2 minutes before serving.