Honey Angel Biscuits

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Let set 5 minutes.
3. 3
   Combine flour, baking soda, baking powder and salt in large bowl.
4. 4
   Cut in shortening with pastry blender until crumbly.
5. 5
   Combine yeast mixture, buttermilk and honey.
6. 6
   Add to dry ingredients.
7. 7
   Stir just until moistened.
8. 8
   Turn out on floured surface.
9. 9
   Knead for 1 minute. Roll out to 1/2-inch thick.
10. 10
    Cut with 2-inch cutter.
11. 11
    Place on ungreased baking sheets.
12. 12
    Bake at 400° for 10 minutes or until golden.
13. 13
    Makes 4 dozen 2-inch biscuits.
14. 14
    Serve with Honey Butter.