Honey Balsamic Chicken

Directions

1. 1
   Pound out chicken so that it is an even thickness throughout.
2. 2
   Heat olive oil in pan, salt and pepper both sides of chicken and add it to pan.
3. 3
   Cook chicken 8 minutes per side or until done.
4. 4
   Add the balsamic vinegar and honey to the pan and simmer until it thickens (about 1 minute).
5. 5
   I served this with homemade spaetzle in the picture above.
6. 6
   This chicken is amazing!