Honey Batter Rolls

7 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 pkg. active dry yeast
  • 1 tsp. salt
  • 1 c. hot water (120~ to 130~)
  • 1/3 c. honey
  • 1 egg
  • 1/4 c. melted Crisco

Directions

  1. 1
    Combine 2 cups flour, yeast and salt in mixer bowl. Add water, melted Crisco, honey and egg. Beat 2 minutes on medium speed. Add remaining cup flour. Beat with fork or spoon. Cover with plastic. Let rise 30 minutes or until double. Spoon into greased muffin tins (1/2 full). Cover; let rise until double. Preheat oven to 400°. Bake 10 to 12 minutes.

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