Honey Bear Brownies

9 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 1 c. honey
  • 4 tsp. vanilla
  • 4 eggs
  • 1 c. all-purpose flour
  • 2/3 c. Hershey's cocoa
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the butter and sugar. Blend in honey and vanilla.
  2. 2
    Add eggs, one at a time. Combine flour, cocoa and salt. Add to creamed mixture.
  3. 3
    Stir in nuts.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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