Italian Biscotti

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 5 egg whites
  • 1 1/4 tsp. almond extract
  • 3 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. ground almonds

Directions

  1. 1
    Grease a 13 x 9 x 2-inch pan.
  2. 2
    In a large bowl, cream sugar and margarine; beat in eggs and extract on high for 2 minutes until fluffy.
  3. 3
    Stir in flour, baking powder and salt.
  4. 4
    Stir in almonds and spread into pan baking 25 to 30 minutes in a 350° oven until brown; remove and cool.
  5. 5
    Cut in desired shapes.
  6. 6
    Makes 4 dozen.

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