Six Weeks Muffins

8 ingredients
6 steps

Ingredients

  • 15 oz. Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 qt. buttermilk
  • 1 c. Crisco oil

Directions

  1. 1
    Sift flour, sugar, baking soda and salt together in a large bowl.
  2. 2
    Add bran flakes and mix well.
  3. 3
    Combine beaten eggs, buttermilk and oil.
  4. 4
    Add to dry ingredients and mix.
  5. 5
    (Refrigerate for 6 weeks, if you wish and bake as needed.) Fill muffin tins 2/3 full.
  6. 6
    Bake 15 minutes at 400°.

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