Honey Bran Rolls

Directions

1. 1
   Combine oil, boiling water, bran, honey and salt.
2. 2
   Stir to blend; cool to lukewarm.
3. 3
   Add yeast which has been softened in lukewarm water.
4. 4
   Add flour gradually to make soft dough.
5. 5
   Knead until smooth and satiny.
6. 6
   Let rise to double in bulk (about 1 1/2 hours).
7. 7
   Grease hands well (dough is very sticky); form into rolls.
8. 8
   Drop from spoon if using muffin tins.
9. 9
   Let rise 35 to 40 minutes.
10. 10
    Bake 25 to 40 minutes at 375°.