Honey-Brandy Oranges

Directions

1. 1
   Remove peel and white pith from oranges.
2. 2
   Cut oranges between membranes and release segments into bowl.
3. 3
   Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes.
4. 4
   Pour mixture over orange segments.
5. 5
   Refrigerate until cold, about 1 hour.
6. 6
   (Can be made 1 day ahead.
7. 7
   Keep refrigerated.)