Avocado-Pear Smoothie

6 ingredients
14 steps

Ingredients

  • 1 ripe, firm Hass avocado
  • 1/2 cup (about 4 ounces) drained silken tofu
  • 1 cup unsweetened pear juice
  • 2 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 2 cups ice cubes

Directions

  1. 1
    Cut avocado in half lengthwise; remove pit, then score flesh into cubes.
  2. 2
    With a large spoon, scrape flesh into a blender.
  3. 3
    Add tofu, pear juice, honey, and vanilla, and puree until smooth.
  4. 4
    Add ice; blend until smooth.
  5. 5
    Divide among four glasses, and serve.
  6. 6
    (Per Serving)
  7. 7
    Calories: 164
  8. 8
    Saturated Fat: 1.1g
  9. 9
    Unsaturated Fat: 5.8g
  10. 10
    Cholesterol: 0mg
  11. 11
    Carbohydrates: 23.3g
  12. 12
    Protein: 2.3g
  13. 13
    Sodium: 6.5mg
  14. 14
    Fiber: 3.8g

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