Honey Brownies

Directions

1. 1
   Grease a 9-inch square pan.
2. 2
   Cream butter and sugar in a small mixer bowl; blend in honey and vanilla.
3. 3
   Add eggs one at a time, beating well after each addition.
4. 4
   Combine flour, cocoa and salt; gradually add to creamed mixture.
5. 5
   Stir in nuts.
6. 6
   Pour into pan. Bake at 350° for 25 to 30 minutes or until brownies begin to pull away from edge of pan.
7. 7
   Cool in pan (top with frosting, if desired).