Honey Bubble Crunch

Directions

1. 1
   Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
2. 2
   Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
3. 3
   Add the Rice Bubbles, coconut and choc bits and mix well.
4. 4
   Press into the prepared pan and refrigerate until slice is firm.
5. 5
   Cover with chocoalte icing, when icing is set, slice and serve.