Spaetzels

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Beat together eggs and water.
3. 3
   Beat egg mixture with flour mixture until batter is elastic.
4. 4
   Boil a pot of water.
5. 5
   Reduce water to simmer.
6. 6
   Plop spoonfuls of dough into simmering water.
7. 7
   When they rise to the surface, remove with a slotted spoon and put aside.
8. 8
   When all of the spaetzel are cooked, melt butter in frying pan.
9. 9
   Saute onion in butter for a few minutes.
10. 10
    Add spaetzels and saute for 5-10 minutes.