Honey Bun Cake

9 ingredients
7 steps

Ingredients

  • 1 (18.25 oz.) pkg. yellow cake mix with pudding
  • 4 eggs
  • 2/3 c. vegetable oil
  • 1/3 c. water
  • 1 (8 oz.) carton sour crem
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 2/3 c. chopped pecans
  • Glaze

Directions

  1. 1
    Combine first 5 ingredients in mixing bowl; beat at medium speed with an electric mixer until smooth.
  2. 2
    Set aside.
  3. 3
    Combine brown sugar, cinnamon and pecans; set aside.
  4. 4
    Pour half of batter in a greased and floured 13 x 9 x 2-inch baking pan.
  5. 5
    Sprinkle half of sugar mixture over batter.
  6. 6
    Repeat procedure.
  7. 7
    Gently swirl batter with a knife.

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