Refrigerator Biscuits

Name: Refrigerator Biscuits
Ingredients: 2 pkg. dry yeast; 2 Tbsp. warm water; 5 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. soda; 1 1/2 tsp. salt; 1/2 c. shortening; 2 c. buttermilk; melted butter

10 ingredients

9 steps

Ingredients

2 pkg. dry yeast
2 Tbsp. warm water
5 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1 tsp. soda
1 1/2 tsp. salt
1/2 c. shortening
2 c. buttermilk
melted butter

Directions

1

Dissolve yeast in warm water. Let stand for 5 to 10 minutes. Sift flour, sugar, baking powder, soda and salt in a bowl.
2

Cut in shortening until crumbly.
3

Add 1 cup buttermilk.
4

Mix well. Stir in yeast and remaining 1 cup buttermilk.
5

Knead on floured surface.
6

Roll dough to 1/4-inch thickness.
7

Dip into butter. Place on baking sheet.
8

Let rise for 1 hour or longer. Bake at 400° to 425° for 5 to 10 minutes or until brown.
9

(May store dough in refrigerator in airtight container up to 1 week.)