Pistachio Dessert

Directions

1. 1
   Mix in bowl flour, sugar, oleo and chopped nuts.
2. 2
   Press in 9 x 13-inch pan and bake at 370° for 13 to 15 minutes.
3. 3
   Soften cream cheese.
4. 4
   Beat in powdered sugar and fold in 1/2 of 9-ounce package Cool Whip.
5. 5
   Mix well and spread on crust when cooled.
6. 6
   Beat until thick pistachio pudding and cold milk.
7. 7
   Spread on Cool Whip and cheese mixture and refrigerate for 30 minutes, then spread remaining 1/2 Cool Whip and chopped nuts.