Honey Butter

5 ingredients
3 steps

Ingredients

  • 1 c. honey
  • 3/4 c. butter or margarine
  • 1 Tbsp. cream (optional)
  • cinnamon to taste (optional)
  • 4 drops vanilla (optional)

Directions

  1. 1
    Allow butter to stand at room temperature until soft, then thoroughly mix with the honey (either by using a blender or mixer).
  2. 2
    Cover with tight lid and allow to solidify in the refrigerator.
  3. 3
    After that, the honey butter need not be refrigerated.

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