Marinated Grilled Game Hens

7 ingredients
2 steps

Ingredients

  • 1 cup lime juice
  • 1/2 cup olive oil
  • 4 garlic cloves, minced
  • 4 teaspoons ground cumin
  • 1/2 to 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 Cornish game hens (20 to 24 ounces each), halved

Directions

  1. 1
    In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, cinnamon, salt and pepper; add the hens. Seal bag and turn to coat. Cover and refrigerate for several hours or overnight, turning once.
  2. 2
    Drain and discard marinade. Grill hens, covered, over medium heat for 20-25 minutes or until a thermometer reads 180°, turning occasionally.

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