Honey Butter
4 ingredients
3 steps
Ingredients
- 1 stick margarine
- 1 stick butter
- 1/4 c. honey
- 1/4 c. milk
Directions
-
1Cream butter and margarine together with electric mixer at medium speed until well blended.
-
2Beat in honey, 1 tablespoon at a time, then beat in milk in same manner until smooth and fluffy. Keep refrigerated and stir before using.
-
3Yields 1 1/2 cups.
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