Texas Grits

10 ingredients
6 steps

Ingredients

  • 1 1/2 cup grits
  • 6 cups water
  • 3 eggs beaten
  • 1 1/2 sticks margarine
  • 1 pound grated Velveeta
  • 2 teaspoons salt
  • 3 teaspoons savor salt
  • Dash Tabasco Sauce
  • Dash paprika
  • 1 can green chilies (hot or mild)

Directions

  1. 1
    Bring water to boil.
  2. 2
    Do not add salt to water.
  3. 3
    Add grits and cook until done.
  4. 4
    Beat eggs and add remaining ingredients to hot grits.
  5. 5
    Stir well until cheese and margarine are melted.
  6. 6
    Put in large baking dish and bake 1 hour at 250.

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