Honey Butter
4 ingredients
4 steps
Ingredients
- 1/4 lb. butter or margarine
- 2 egg yolks
- 2 c. honey
- 1/2 tsp. vanilla
Directions
-
1Whip together butter and yolks.
-
2Gradually add honey and vanilla; beat until quite stiff.
-
3Store in refrigerator.
-
4Use on fruit bread, French toast, waffles and pancakes.
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