Honey Carrots

Directions

1. 1
   Wash and trim carrots.
2. 2
   Cook in small amount of boiling salted water for 15 minutes or until tender.
3. 3
   Drain.
4. 4
   Melt margarine in a skillet or saucepan.
5. 5
   Add sugar, honey and carrots.
6. 6
   Cook over low heat, turning carrots frequently until each is well glazed. Sprinkle with chopped parsley or mint and serve immediately.