Blueberry Pie

5 ingredients
5 steps

Ingredients

  • 2 graham cracker pie crusts
  • 1 (12 oz.) cool whip, thawed
  • 1 can sweetened condensed milk
  • 4 Tbsp. lemon juice
  • 1 qt. fresh blueberries

Directions

  1. 1
    Fold together cool whip, condensed milk and lemon juice.
  2. 2
    Add blueberries.
  3. 3
    Mix well with spatula.
  4. 4
    Pour into pie shells.
  5. 5
    Chill in refrigerator overnight.

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