Potato Salad

Name: Potato Salad
Ingredients: 5 medium potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 c. chopped celery; 3 Tbsp. chopped onion; 2 Tbsp. chopped sweet pickles; 2 Tbsp. pickle juice; 3 Tbsp. low calorie Italian salad dressing; 2 hard-cooked eggs, chopped fine; 2 tsp. prepared mustard; 1/4 c. low oil mayonnaise

11 ingredients

6 steps

Ingredients

5 medium potatoes
1 tsp. salt
1/4 tsp. pepper
1 c. chopped celery
3 Tbsp. chopped onion
2 Tbsp. chopped sweet pickles
2 Tbsp. pickle juice
3 Tbsp. low calorie Italian salad dressing
2 hard-cooked eggs, chopped fine
2 tsp. prepared mustard
1/4 c. low oil mayonnaise

Directions

1

Cook potatoes in jackets until fork tender; peel and cut into small pieces.
2

Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm.
3

Toss lightly and chill.
4

Combine mustard with mayonnaise and mix carefully with potato mixture.
5

Chill.
6

Makes 8 servings, containing about 100 calories each.