Honey Carrots

4 ingredients
5 steps

Ingredients

  • 1 lb carrot (frozen or fresh, peeled and sliced)
  • 14 cup honey
  • 14 cup butter, melted (or margarine)
  • 14 cup brown sugar, firmly packed

Directions

  1. 1
    Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
  2. 2
    Drain, reserve 1/4 cup of the carrot liquid.
  3. 3
    Combine reserved carrot liquid, honey, butter and brown sugar.
  4. 4
    Stir well and pour over carrots.
  5. 5
    Cook over low heat until heated thoroughly.

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