Boston Brown Bread
8 ingredients
3 steps
Ingredients
- 1 c. plus 2 Tbsp. whole wheat flour, divided
- 2 1/4 oz. uncooked yellow cornmeal (1/3 c. plus 2 tsp.)
- 1 tsp. salt
- 1/4 c. dark molasses
- 2 tsp. water
- 1/2 tsp. baking soda
- 1 c. skim milk, mixed with 1 Tbsp. lemon juice
- 1/2 c. raisins
Directions
-
1In a large mixing bowl, combine 1 cup flour with the cornmeal and salt.
-
2In a small bowl, combine molasses, water and baking soda, mixing until foamy and caramel-colored; gradually add molasses and milk mixtures to flour mixture, stirring until no lumps remain.
-
3In a small bowl, toss raisins with remaining 2 tablespoons flour; stir into batter.
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