Boston Brown Bread

8 ingredients
3 steps

Ingredients

  • 1 c. plus 2 Tbsp. whole wheat flour, divided
  • 2 1/4 oz. uncooked yellow cornmeal (1/3 c. plus 2 tsp.)
  • 1 tsp. salt
  • 1/4 c. dark molasses
  • 2 tsp. water
  • 1/2 tsp. baking soda
  • 1 c. skim milk, mixed with 1 Tbsp. lemon juice
  • 1/2 c. raisins

Directions

  1. 1
    In a large mixing bowl, combine 1 cup flour with the cornmeal and salt.
  2. 2
    In a small bowl, combine molasses, water and baking soda, mixing until foamy and caramel-colored; gradually add molasses and milk mixtures to flour mixture, stirring until no lumps remain.
  3. 3
    In a small bowl, toss raisins with remaining 2 tablespoons flour; stir into batter.

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