Honey Carrots

Directions

1. 1
   Heat 1 inch salted water to boiling.
2. 2
   Add carrots.
3. 3
   Heat to boiling.
4. 4
   Reduce heat.
5. 5
   Cover and cook for 15 minutes or until tender.
6. 6
   Drain.
7. 7
   Cook and stir the remaining ingredients in 10 inch skillet until bubbly.
8. 8
   Add carrots.
9. 9
   Cook uncovered over low heat, stirring occasionally, until carrots are glazed.