Honey Chicken

Name: Honey Chicken
Ingredients: 8 Chicken thighs; 1/2 cup honey; 3/4 cup rose wine or dry white; 1/2 cup olive oil; juice of 1lemon; 1 cup chicken broth or chicken boullion; 3 cloves of garlic smashed and coarsley chopped; 2 bay leaves; 1/2 lemon sliced thin; 11/2 tablespoon herbes de Provence; potatoes 3 or 4 (Or more) potatoes cut in wedges; carrots 2 cut in wedges

12 ingredients

2 steps

Ingredients

8 Chicken thighs
1/2 cup honey
3/4 cup rose wine or dry white
1/2 cup olive oil
juice of 1lemon
1 cup chicken broth or chicken boullion
3 cloves of garlic smashed and coarsley chopped
2 bay leaves
1/2 lemon sliced thin
11/2 tablespoon herbes de Provence
potatoes 3 or 4 (Or more) potatoes cut in wedges
carrots 2 cut in wedges

Directions

1

measure all ingredients and place in a zip lock bag with chicken place in the refrigerator over night. preheat oven to 325. Put all ingredients in a roasting pan and cook for 1 hour and 45 minutes covered. Add the potatoes and carrots and cook for 1/2 hour longer Uncover and cook at 425 for 15 or 20. Be careful at this point as the chicken may burn because of the honey
2

many thanks to Nigella this is a go to recipe that I often make to use for dinner or just chicken salad!