Honey Corn Bread

Ingredients

• 1 cup medium yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (may use Splenda)
• 1 tablespoon baking powder
• kosher salt
• 1/4 teaspoon fresh ground black pepper (optional)
• 1/8 - 1/4 teaspoon cayenne (more or less to taste or you may omit completely)
• 1 large egg
• 1/2 cup rice milk (or almond milk or regular cow's milk)
• 1/2 cup plain yogurt
• 1/4 - 1/2 cup corn kernel (fresh or frozen)
• 4 tablespoons melted unsalted butter, plus 1 tbls. butter, room temperature
• 1 lemon, zest of, finely grated (about 1 tsp.)
• 2 tablespoons honey