Honey cornbread

Directions

1. 1
   Set oven to 400
2. 2
   Prepare a 9x9 pan with butter or cooking spray.
3. 3
   Mix dry ingredients in medium sized bowl
4. 4
   In a separate bowl mix milk, honey, melted butter, and oil
5. 5
   In separate bowl beat eggs lightly.
6. 6
   In another bowl beat the one egg white until it's frothy.
7. 7
   Add the eggs to the milk and honey mixture.
8. 8
   Add this mixture to the dry mixture and stir only until all ingredients are mixed.
9. 9
   Pour into prepared pan and let sit for about 5 minutes.
10. 10
    Bake at 400 for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
11. 11
    Just a note....before putting in the oven I drizzled honey over the top.
12. 12
    This is optional but gives it a lightly sweet crust.
13. 13
    Also an option is to put some butter on the top when it comes out of the oven :-)