Hot Mustard

4 ingredients
4 steps

Ingredients

  • 1 c. Colman's dry mustard
  • 1 c. vinegar
  • 1 c. sugar
  • 3 eggs

Directions

  1. 1
    Combine dry mustard and vinegar.
  2. 2
    Soak overnight.
  3. 3
    Add sugar and eggs and cook until slightly thickened.
  4. 4
    Place in jars and refrigerate.

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