Honey Cornbread

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Grease an 8x8 baking pan
3. 3
   Beat milk, butter and egg in a large blow.
4. 4
   Stir in remaining ingredients (except honey), batter will be lumpy.
5. 5
   Pour batter into pan.
6. 6
   Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
7. 7
   Remove from oven and immediately spread honey on top
8. 8
   Cool and serve.