Honey Cornbread
9 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
Directions
-
1In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
-
2In a small mixing bowl, beat the eggs.
-
3Add cream, oil and honey; beat well.
-
4Stir into the dry ingredients just until moistened.
-
5Pour into a greased 9-inch baking pan.
-
6Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
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