Gumdrop Bread

12 ingredients
4 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 1/4 c. buttermilk
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1/4 c. shortening
  • 2 eggs
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 1 c. small gumdrops, cut in half
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease the bottom only of a loaf pan (9 x 5 x 3-inch).
  3. 3
    Beat all of the ingredients, except the gumdrops and the nuts, in a large mixing bowl on low speed for 15 seconds. Then beat on medium speed constantly for 30 seconds.
  4. 4
    Stir in gumdrops and nuts.

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