Honey Crunch

Directions

1. 1
   Heat oven to 325°.
2. 2
   In large bowl, combine cereal, oats, nuts, cinnamon and salt.
3. 3
   In small saucepan, combine oleo, honey and brown sugar.
4. 4
   Cook over low heat until sugar melts.
5. 5
   Pour over cereal mixture.
6. 6
   Mix until coated.
7. 7
   Spread evenly onto greased 15 x 10-inch pan.
8. 8
   Bake 25 minutes.
9. 9
   Stir twice while cooking. Remove from oven.
10. 10
    Add raisins.
11. 11
    Cool on wax paper-covered cooling rack.
12. 12
    Store in tightly covered container.