Honey Crunch

3 ingredients
2 steps

Ingredients

  • 1 1/4 c. peanut butter
  • 2/3 c. toasted oats
  • 1/2 c. honey

Directions

  1. 1
    Toast Quaker oats in a 350° oven on cookie sheet.
  2. 2
    Combine, mix and spread on celery sticks.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Dried Honey Crisp Apples

Welch's

C

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

More Recipes to Try

Caramel Mocha Almond Ice Cream

8 ingredients

Mexican Tamale Pie Recipe

11 ingredients

Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

7 ingredients

Broiled Open-Faced Crab-Meat Sandwiches

14 ingredients

Pineapple Fried Rice

12 ingredients

Ginger Lime Fizz With Blueberries

6 ingredients

Baked fish fillets Recipe

10 ingredients

Chipotle Club Wraps

7 ingredients

Butter Pecan Tartlets

10 ingredients

Plum Tarte Tatin with Creme Fraiche

6 ingredients

Coco Meringue Puffs 1968

6 ingredients

South by Southwest

6 ingredients