Honey Custard Recipe
5 ingredients
4 steps
Ingredients
- 5 eggs
- 1/2 c honey
- 2 c fresh milk
- 1 tsp finely ground sea salt
- ground cinnamon and nutmeg to taste
Directions
-
1Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top.
-
2Place the dish in a larger cake pan filled with water.
-
3Bake at 350A degrees F for about 45 minutes or until it is set and firm.
-
4If you like, drizzle a little bit of warm maple syrup over the top before serving.
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