Honey dulce de leche

Directions

1. 1
   Put the honey and the milk in a pot on medium heat.
2. 2
   Stir until it starts to boil
3. 3
   Put it at medium heat.
4. 4
   It mustn t be low but pay attention: if it is too hot it might pour put.
5. 5
   Stir just every ten minutes.
6. 6
   After 40minutes, it starts getting thick.
7. 7
   You will recognize it from the different sound and from the slightly caramel-like colour.
8. 8
   Now you need to stir, or it risks to burn.
9. 9
   15minutes later, it should have the consistence of a thick jam.
10. 10
    Don't worry if it doesn't look moist now.
11. 11
    Stir it well with the mill.
12. 12
    Let it cool: it's ready.